Department of Hotel, Restaurant and Catering Services was established to meet the need for qualified personnel in tourism, one of the fastest growing industries in Turkey. Fundamentally, it aims to direct Turkish and European tourism through education, research, and social services. The curriculum of this department seeks to develop professional knowledge and practical skills to cater for this sector’s need and cover subjects such as room services, restaurant-bar services, reception services, and middle-level managerial skills. The programmes of this department are suitable for dynamic, cultured, and extroverted individuals.